food Chicken Alfredo Pizza recipe
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Chicken Alfredo Pizza recipe
    8 servings

Ingredients:

  • SAUCE
  • 4 tablespoons butter
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup grated Romano cheese
  • GARLIC BUTTER
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pinch dried rosemary
  • 1 pinch salt
  • DOUGH
  • 1 cup warm water
  • 1 (.25 ounce) package instant yeast
  • 2 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder
  •  
  • 2 boneless chicken breast halves, roasted
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

    Instructions:

  • To Make Sauce: Melt butter in a small saucepan over medium heat.
  • Blend in salt, pepper and flour, then add milk and cheese.
  • Simmer, stirring constantly, until thickened.
  • Remove from heat, cover and set aside.
  • To Make Garlic Butter: Melt butter in a small saucepan over medium heat.
  • Blend in garlic, rosemary and salt.
  • Cook, stirring constantly, until garlic is tender but not browned.
  • Remove from heat, cover and set aside.
  • To Make Dough: In a medium bowl, dissolve yeast in warm water.
  • Add oil, sugar, salt and flour.
  • Mix together and knead mixture until a smooth ball forms.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Season roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt.
  • Chop or shred and reserve.
  • To Assemble Pizza: Spread dough out on prepared pizza stone.
  • Top with cooled garlic butter, covering entire crust.
  • Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges.
  • Top with chicken, turning to coat with sauce.
  • Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned.
  • Remove from oven and let set for 2 to 3 minutes before cutting.



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