food Chicken and Artichoke Pizza with Fresh Tomatoes recipe
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Chicken and Artichoke Pizza with Fresh Tomatoes recipe
    6 servings

Ingredients:

  • 3 Tyson® Fresh Boneless, Skinless Chicken Breasts
  • 1 (6 ounce) jar marinated artichoke hearts, undrained
  • 1 large clove garlic, minced
  • 1 (10 ounce) package prebaked pizza crust
  • 4 Roma tomatoes, sliced
  • 1/2 teaspoon dried basil leaves
  • 1 1/2 cups shredded mozzarella cheese

    Instructions:

  • Preheat oven to 425 degrees F.
  • Wash hands.
  • Cut chicken into 3/4-inch pieces.
  • Wash hands and cutting board.
  • Drain artichoke hearts, reserving liquid.
  • Coarsely chop artichoke hearts.
  • Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat.
  • Cook until most of liquid has evaporated, about 1 minute.
  • Add chicken and garlic to skillet.
  • Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F).
  • Stir in artichoke hearts.
  • Remove from heat.
  • Place pizza crust on baking sheet; top evenly with tomato slices.
  • Top with chicken mixture; sprinkle with basil.
  • Top with cheese.
  • Bake 12 to 17 minutes or until hot and cheese is melted.
  • SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad.
  • Refrigerate leftovers.



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