Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Chicken and Dumplings II recipe

8 servings

Ingredients:

1 (2 to 3 pound) whole chicken, cut into pieces

1 teaspoon salt

freshly ground black pepper

1/4 cup all-purpose flour

1 pound biscuit baking mix

2 large carrots, sliced

2 stalks celery, finely chopped

5 large potatoes, peeled and chopped

Instructions:

Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken.

Add the salt, celery, pepper, carrots, celery and potatoes.

Bring to a boil and let simmer for 40 minutes.

In a mixing bowl, prepare biscuit mix according to package directions.

After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.

With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy.

Dig in and enjoy the meal!