food Chicken and Garlic Stew recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Chicken and Garlic Stew recipe
    6 servings

Ingredients:

  • 3 tablespoons olive oil
  • 50 cloves garlic, peeled
  • 6 chicken legs, halved
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped celery
  • 1 teaspoon dried tarragon
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups white wine

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered.
  • Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine.
  • Mix.
  • Repeat two more times.
  • Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours.
  • The chicken will not be brown, but moist and succulent.
  • If desired, serve with crusty bread to mop up the sauce.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.