Chicken and Melon Salad recipe

10 servings

1 honeydew melon

6 cups cubed, cooked chicken meat

2 cups chopped celery

2 cups seedless grapes

1 (8 ounce) can sliced water chestnuts

1/2 cup sour cream

1/2 cup plain yogurt

1 1/2 teaspoons curry powder

salt and pepper to taste

Cut melon in half, and remove seeds.

With a melon baller, scoop out melon balls; place in a large salad bowl.

Add chicken, celery, and grapes to melon.

Add water chestnuts if desired.

In a small bowl, mix together, sour cream, yogurt, and curry powder.

Gently stir into salad.

Season with salt and pepper to taste.

Serve.