Chicken and Spaghetti recipe

4 servings

1 pound spaghetti

1 pound boneless chicken breast halves, cooked and chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms

1 onion, chopped

4 cups frozen cauliflower and carrots

1 (10 ounce) can diced tomatoes with green chile peppers (optional)

1 pound cubed processed cheese food

Cook pasta in a large pot of boiling, salted water until al dente.

In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables.

Mix in tomatoes with chilies, if desired.

Pour mixture into a greased 2 quart casserole dish.

Place cubed processed cheese food on top of dish.

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.