Chicken and Tomato Angel Hair recipe

4 servings

1 (8 ounce) package angel hair pasta

1 1/2 tablespoons olive oil

1 clove garlic, peeled and minced

1 pound skinless, boneless chicken breast meat - cut into bite-size pieces

2 cups water

2 cubes chicken bouillon

3 large tomatoes, cut into wedges

1/4 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Add pasta, and cook for 5 to 6 minutes or until al dente.

Remove from heat, drain, and return to pot.

Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes.

Stir in chicken, and cook until no longer pink and juices run clear.

Drain, and set aside.

Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.

Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes.

Cook and stir for about 5 minutes, until heated through.

Sprinkle with Parmesan cheese to serve.