food Chicken Artichoke Dip recipe
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Chicken Artichoke Dip recipe
    36 servings

Ingredients:

  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) container sour cream
  • 1/4 cup mayonnaise
  • 1 cup Havarti cheese
  • 1/4 cup finely shredded Parmesan cheese
  • 1/4 cup sliced almonds

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan.
  • Transfer to a small baking dish.
  • Top with remaining Havarti and almonds.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.



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