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Chicken Berry Salad recipe

6 servings

Ingredients:

1 (.75 ounce) packet honey mustard salad dressing mix

1/4 cup cider vinegar

1/2 cup vegetable oil

2 tablespoons orange juice

1 pound skinless, boneless chicken breast halves

8 cups mixed salad greens

1 cup sliced fresh strawberries

1/2 cup fresh blueberries

1/2 cup fresh raspberries

8 ounces sugar snap peas

1/2 cup toasted pecans

Instructions:

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.

Preheat the grill for high heat.

Lightly oil the grill grate.

Grill the chicken 6 to 8 minutes on each side, or until juices run clear.

Remove from heat, cool, and slice into strips.

In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans.

Pour in the prepared dressing, and toss to coat.