food Chicken Bogg recipe
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Chicken Bogg recipe


    10 servings

Ingredients:

  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 pound smoked beef sausage, cut into chunks
  • 1 pound pork sausage
  • 2 large onions, quartered
  • 4 cups instant white rice
  • salt and pepper to taste

    Instructions:

  • Place the chicken, smoked sausage, pork sausage and onions into a large pot.
  • Fill with enough water to cover them all by 3 inches.
  • Season with a little salt and pepper.
  • Bring to a boil, cover and cook for 1 hour.
  • Stir in the rice, and turn off heat.
  • Let stand covered for 5 minutes to cook the rice.



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