Chicken Bolognaise recipe

8 servings

1 tablespoon vegetable oil

3 skinless, boneless chicken breast halves - cut into 1 inch cubes

1 white onion, chopped

2 cloves garlic, finely chopped

1 (28 ounce) can peeled and crushed tomatoes

4 button mushrooms, chopped

1/2 teaspoon white sugar

1/2 teaspoon Italian seasoning

4 cups uncooked rotini pasta

1/4 cup grated Parmesan cheese for topping

Heat oil in a large skillet over medium heat.

Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes.

Stir in the crushed tomatoes, mushrooms and Italian seasoning.

Cook for about 5 minutes, stirring frequently.

Reduce heat and stir in the sugar.

Simmer for at least 15 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente.

Drain and serve topped with the chicken mixture and grated Parmesan cheese.