food Chicken Brunswick Stew recipe
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Chicken Brunswick Stew recipe
    6 servings

Ingredients:

  • 2 1/2 pounds chopped, cooked chicken
  • 2 cups water
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 tomatoes, sliced
  • 1 1/2 onions, chopped
  • 1 (16 ounce) package frozen lima beans, thawed
  • 1 (16 ounce) package frozen corn kernels, thawed
  • 1 (16 ounce) package frozen okra, thawed
  • 1 bay leaf

    Instructions:

  • In a large, microwave safe bowl, combine chicken, water, pepper and salt.
  • Microwave on high 15 minutes.
  • Stir in tomatoes, onions, limas, corn, okra and bay leaf.
  • Microwave 7 minutes.
  • Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.



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