food Chicken Cacciatore over Pasta recipe
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Chicken Cacciatore over Pasta recipe


    6 servings

Ingredients:

  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (16 ounce) can chopped tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granular
  • 1 1/2 teaspoons Italian seasoning
  • 1/3 cup sliced ripe olives
  • 1/8 teaspoon black pepper
  • 3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained

    Instructions:

  • Slice chicken breasts into 32 pieces.
  • Spray a large skillet with olive oil flavored cooking spray.
  • Saute chicken, onion, and green pepper for 6 to 8 minutes.
  • Stir in drained tomatoes and tomato sauce.
  • Add SPLENDA® Granular, Italian seasoning, olives, and black pepper.
  • Mix well to combine.
  • Lower heat and simmer for 10-15 minutes, stirring occasionally.
  • For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.



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