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Chicken Cacciatore over Pasta recipe |
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6 servings
Ingredients:
1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion1/2 cup chopped green bell pepper1 (16 ounce) can chopped tomatoes, drained1 (8 ounce) can tomato sauce2 tablespoons SPLENDA® No Calorie Sweetener, Granular1 1/2 teaspoons Italian seasoning1/3 cup sliced ripe olives1/8 teaspoon black pepper3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained
Instructions:
Slice chicken breasts into 32 pieces.Spray a large skillet with olive oil flavored cooking spray.Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.Add SPLENDA® Granular, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.
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