food Chicken Cheese Chowder recipe
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Chicken Cheese Chowder recipe
    4 servings

Ingredients:

  • 4 cups chicken broth
  • 1 1/2 cups diced potatoes
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1/3 cup margarine
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon soy sauce
  • 1 pound processed cheese, cubed
  • 2 cups chopped, cooked chicken meat

    Instructions:

  • In a large stock pot combine chicken broth, potatoes, celery, carrots and onion.
  • Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
  • In a medium sauce pan melt butter over low heat, add flour and stir until smooth.
  • Let simmer for 1 minute and then increase temperature to medium.
  • Stir mixture constantly, while gradually adding milk.
  • Continue to stir until thick and bubbly.
  • Add flour mixture to vegetables.
  • Add soy sauce and then gently stir in cheese.
  • Continue to stir until cheese is completely melted.
  • Add chicken, heat through and enjoy.



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