food Chicken Curry Salad recipe
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Chicken Curry Salad recipe
    4 servings

Ingredients:

  • 1/2 cup mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1/4 teaspoon chili oil
  • 1 (10 ounce) can chunk chicken, drained

    Instructions:

  • In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil.
  • Mix in the chunk chicken until well blended.
  • Refrigerate until serving.



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