food Chicken Florentine Pizza recipe
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Chicken Florentine Pizza recipe
    4 servings

Ingredients:

  • 1 pound Tyson® Fresh Chicken Tenders
  • 1 tablespoon garlic oil
  • 1 teaspoon dried Italian seasoning
  • 1 (16 ounce) package prebaked pizza crust
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 2 tablespoons chopped sun-dried tomatoes marinated in olive oil, drained
  • 1/4 cup grated Parmesan cheese

    Instructions:

  • Preheat oven to 425 degrees F.
  • Wash hands.
  • Cut chicken into 1-inch pieces.
  • Wash hands.
  • Heat garlic oil in large skillet to medium.
  • Add chicken and cook 10 minutes or until done (internal temp 170 degrees F).
  • Stir in seasoning and remove from heat.
  • Combine ricotta and mozzarella; spread on prebaked pizza crust.
  • Spread spinach over cheese mixture; add chicken and tomatoes.
  • Sprinkle with Parmesan cheese.
  • Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.



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