Chicken Frittata recipe

8 servings

4 cups diced peeled potatoes

1 tablespoon butter

2 teaspoons crushed garlic

2 onions, diced

1 cup self-rising flour

2 cups milk

6 eggs

1 cup chopped fresh broccoli

1 cup sliced fresh mushrooms

2 cups shredded sharp Cheddar cheese

1 cup cooked, diced boneless chicken breast half

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes in a medium saucepan with enough water to cover.

Bring to a boil, and cook 10 minutes, or until tender but firm; drain.

Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.

In a small bowl, mix the flour, milk, and eggs.

In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken.

Transfer to a medium baking dish.

Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.