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Chicken in Creamy Tomato Sauce with Linguine recipe |
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4 servings
Ingredients:
1 (9 ounce) package BUITONI® refrigerated Linguine 1 (23.5 ounce) package BUITONI® Family Size Marinara Sauce1 tablespoon olive or vegetable oil1 pound skinless, boneless chicken breast halves - cut into 1/2 inch strips1/2 cup heavy whipping cream
Instructions:
COOK, rinse and drain linguine according to package directions.Keep warm.HEAT olive oil in large, nonstick skillet over medium-high heat.Add chicken.COOK for 4 to 5 minutes or until no longer pink.Remove from skillet.Pour sauce into same skillet.COOK until heated through (do not boil).Add cream and chicken; stir well.COOK, stirring occasionally, 2 to 3 minutes or until heated through.TOSS with pasta.Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.
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