food Chicken in Tarragon-Cheese Sauce recipe
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Chicken in Tarragon-Cheese Sauce recipe
    4 servings

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1/2 cup whipped cream cheese
  • 1/3 cup Parmesan cheese, grated
  • 1 tablespoon chopped fresh tarragon
  • 1 1/2 teaspoons salt
  • 1 (9 ounce) package BUITONI® refrigerated Linguine
  • 1 1/2 teaspoons coarse ground black pepper

    Instructions:

  • HEAT oil in large skillet.
  • Add chicken; cook, stirring occasionally, until chicken is no longer pink.
  • Remove from skillet; keep warm.
  • ADD shallot to skillet; stir, scraping up brown bits on bottom.
  • Cook, stirring constantly, until shallot is tender.
  • Whisk in evaporated milk, cream cheese, Parmesan cheese, salt, black pepper, and tarragon; cook, whisking constantly, until sauce thickens slightly.
  • Stir in chicken; cook until heated through.
  • PREPARE pasta according to package directions.
  • Pour sauce over pasta; serve immediately.



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