Chicken Livers with Bacon recipe

6 servings

1 pound chicken livers, rinsed and trimmed

1 cup prepared yellow mustard

1 (4 ounce) can chopped black olives, drained

1 pound bacon

toothpicks

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the mustard and olives.

Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon.

Secure bacon with toothpicks.

Arrange the livers in a single layer in a baking dish.

Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.