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4 servings
Ingredients:
10 chicken wings1 teaspoon salt1 teaspoon soy sauce1/2 teaspoon chili powder1 drop red food coloring1 teaspoon distilled white vinegar1 teaspoon chopped garlic1 teaspoon finely chopped green chile peppers4 tablespoons cornstarch
Instructions:
TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles.Mix well.On each chicken wing, push the meat down to one end.Marinate the wings for AT LEAST 1/2 hour.Remove the wings from the marinade and add the cornstarch to the marinade to make a batter.Dip the wings in the batter and deep fry.Ready to serve!
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