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4 servings
Ingredients:
1/4 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves - pounded 1/4 inch thick4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1/2 cup Marsala wine1/4 cup cooking sherry
Instructions:
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.Coat chicken pieces in flour mixture.In a large skillet, melt butter in oil over medium heat.Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms.Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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