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4 servings
Ingredients:
4 skinless, boneless chicken breasts2 cups corn oil1 egg, beaten1/3 cup water1/3 cup all-purpose flour1 1/2 tablespoons sesame seeds, toasted1 1/2 teaspoons salt
Instructions:
Rinse chicken with cold water and pat dry with paper towels.Cut into 1x1x1/2 inch pieces.Fill a deep fryer with corn oil, no more than 1/3 full.Heat to medium heat.Place egg and water in a small bowl and mix well.Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.Dip chicken pieces in batter and drain off any excess.Add battered chicken, a few pieces at a time, to the hot oil.Fry about 4 minutes or until golden brown and done (remove chicken from oil to test).Drain on paper towels.
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