food Chicken on a Stick recipe
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Chicken on a Stick recipe
    8 servings

Ingredients:

  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 1 onion, quartered
  • 1 medium green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cups cauliflower florets
  • 4 dill pickles, cut into 1 inch slices
  • 1 (8 ounce) package tempura mix
  • 1 quart oil for frying

    Instructions:

  • Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
  • Prepare tempura mix according to package directions.
  • Transfer to a long dish for dipping skewers into.
  • Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
  • Dip threaded skewers into the batter, coating all sides.
  • Fry in hot oil for about 5 to 8 minutes on each side, or until golden.



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