food Chicken Oreganato recipe
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Chicken Oreganato recipe


    6 servings

Ingredients:

  • 7 chicken thighs
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 lemon, juiced

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Wash chicken well and pat dry.
  • Mix oregano with salt and pepper to taste.
  • Rub well over all of the chicken pieces.
  • Put chicken in a greased 9x13 inch baking dish.
  • Whisk the oil with the lemon juice and drizzle half over the chicken.
  • Bake in preheated oven for 15 minutes.
  • Turn the chicken pieces and drizzle with the remaining oil/lemon mixture.
  • Bake for another 15 to 20 minutes.
  • Serve warm, cold or at room temperature!



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