Chicken Pasta Salad I recipe

4 servings

12 ounces rotini pasta

1 1/2 pounds skinless, boneless chicken breast halves - cut into strips

1/4 teaspoon lemon pepper

1/4 teaspoon garlic powder

4 ounces crumbled feta cheese

4 roma (plum) tomato, diced

1/4 cup Italian-style salad dressing

In a large pot with boiling salted water cook pasta until al dente.

Drain.

Meanwhile, season chicken strips with lemon pepper and garlic powder.

Broil in oven for 5 to 7 minutes, or until juices run clear.

Cool chicken.

Cut into bite size pieces.

In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.

Serve with Italian dressing poured over top of pasta.