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Chicken Pesto Pizza recipe |
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6 servings
Ingredients:
1/2 cup pesto basil sauce1 (12 inch) pre-baked pizza crust2 cups cooked chicken breast strips1 (6 ounce) jar artichoke hearts, drained1/2 cup shredded fontina cheese
Instructions:
Preheat the oven to 450 degrees F (230 degrees C).Spread pesto sauce over the pizza crust.Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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