food Chicken Pita Pockets recipe
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Chicken Pita Pockets recipe
    4 servings

Ingredients:

  • 1 (9 ounce) package Tyson® Frozen, Fully Cooked Chicken Breast Strips
  • 3/4 cup ranch-style salad dressing
  • 1 teaspoon dried dill weed
  • 2 tablespoons vegetable oil
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, thinly sliced, separated into rings
  • 1 cup shredded lettuce
  • 4 large pita bread loaves, halved

    Instructions:

  • Wash hands.
  • Blend salad dressing and dill in a small bowl.
  • Set aside.
  • Heat oil in large nonstick skillet over medium.
  • Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender.
  • Add chicken; cook and stir 3 to 5 minutes or until chicken is hot.



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