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12 servings
Ingredients:
2 skinless, boneless chicken breast halves - cubed3 tablespoons chopped onion3 cloves garlic, peeled and minced3/4 (8 ounce) package cream cheese6 tablespoons butter3 (10 ounce) cans refrigerated crescent roll dough
Instructions:
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic.Cook until onions are tender and chicken is lightly browned.In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.Preheat oven to 325 degrees F (165 degrees C).Unroll croissants and divide in half to create 12 rectangles.Place approximately one tablespoon of the chicken mixture on each rectangle.Fold into balls.Arrange balls on a large baking sheet.Bake in the preheated oven 12 minutes, or until golden brown.
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