food Chicken Quesadillas recipe
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Chicken Quesadillas recipe
    20 servings

Ingredients:

  • 1 pound skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet fajita seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 10 (10 inch) flour tortillas
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 (8 ounce) package shredded Monterey Jack cheese

    Instructions:

  • Preheat the broiler.
  • Cut the chicken into small cubes and prepare with the fajita seasoning mix.
  • Broil 5 minutes, or until the chicken is no longer pink on the insidePreheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large saucepan over medium heat.
  • Mix in the seasoned chicken, green bell peppers, red bell peppers and onion.
  • Slowly cook and stir 10 minutes, or until the vegetables are tender.
  • Layer 1/2 of each tortilla with Cheddar cheese, chicken mixture and desired amount of bacon bits.
  • Top with Monterey Jack.
  • Fold the tortillas.
  • Bake in the preheated oven 10 minutes, or until the cheese has melted.



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