food Chicken Salad Al La Barbara recipe
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Chicken Salad Al La Barbara recipe
    10 servings

Ingredients:

  • 4 cups cooked pasta, shape of your choice
  • 2 cups cubed, cooked chicken meat
  • 5 stalks celery, diced
  • 2 large apples - peeled, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 3/4 cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

    Instructions:

  • Chill pasta and chicken thoroughly.
  • Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
  • Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
  • Combine mayonnaise and chicken mixtures and toss.
  • Store in the refrigerator.



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