Chicken Salad Balsamic recipe

4 servings

3 cups diced cold, cooked chicken

1 cup diced apple

1/2 cup diced celery

2 green onions, chopped

1/2 cup chopped walnuts

3 tablespoons balsamic vinegar

5 tablespoons olive oil

salt and pepper to taste

In a large bowl, toss together the chicken, apple, celery, onion and walnuts.

In a small bowl, whisk together the vinegar and oil and pour over the salad.

Season with salt and pepper to taste and mix well.

Let rest 10 to 15 minutes, mix again and chill.