Chicken Salad On Cantaloupe Rings recipe

4 servings

2 1/2 cups cubed cooked chicken

1 cup thinly sliced celery

1 cup halved green grapes

2 tablespoons minced fresh parsley

1/2 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon cider vinegar

1 1/2 teaspoons prepared mustard

1/2 teaspoon salt

1/2 teaspoon sugar

1/8 teaspoon pepper

4 cantaloupe rings

toasted sliced almonds

In a large bowl, combine chicken, celery, grapes and parsley.

Combine the next seven ingredients; mix well.

Pour over chicken mixture and toss.

Chill for at least 1 hour.

To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds.