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Chicken Salad with Couscous recipe

6 servings

Ingredients:

1 cup couscous

2 cups chicken broth

1/2 cup dry white wine

2 teaspoons olive oil

2 tablespoons fresh lime juice

1 1/2 teaspoons ground cumin

1 clove garlic, minced

1 pound skinless, boneless chicken breast meat - cubed

1 green bell pepper, cut into large chunks

1 red bell pepper, cut into large chunks

1 yellow bell pepper, cut into large chunks

4 green onions, chopped

1/4 cup pitted black olives

Instructions:

Prepare couscous pasta according to package directions, using chicken broth for liquid.

Drain and set aside.

In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.

Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.

Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous.

Garnish with a few black olives per serving.