Chicken Salad with Peaches and Walnuts recipe

4 servings

2 large fresh peaches

2 cups chopped, cooked chicken meat

1/2 cup thinly sliced red onion

1/2 cup poppyseed salad dressing

6 cups mixed salad greens

1/2 cup toasted walnuts, chopped

Chop 1 peach into 1/2 inch pieces; place in large bowl.

Add chicken and onion; toss with enough dressing to coat.

Add greens and walnuts to bowl and toss to coat.

Mound salad on large plate.

Cut remaining peach in thin wedges and place on top to garnish.