Chicken Salad With Thai-Flavored Dressing recipe

4 servings

4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces

2 medium celery ribs, cut into small dice

2 medium green onions, sliced thin

1/4 cup chopped honey-roasted peanuts

2 tablespoons lime juice

2 tablespoons Asian fish sauce

1 teaspoon ground ginger

2 teaspoons white sugar

1/2 teaspoon hot red pepper flakes

2 tablespoons minced fresh cilantro leaves

2 tablespoons chopped fresh mint leaves

To serve:

Boston lettuce

sliced cucumbers

grated carrots

chopped honey-roasted peanuts

In a medium bowl, mix chicken, celery, green onions and peanuts.

In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs.

water.

Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.