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4 servings
Ingredients:
4 skinless, boneless chicken breast halves 3 (10.75 ounce) cans condensed cream of chicken soup1 (5.5 ounce) package seasoned croutons
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Place chicken breasts in a lightly greased 9x13 inch baking dish.Top with croutons and pour soup over all; mix together so that croutons are covered in soup.Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
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