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7 servings
Ingredients:
1 (8 ounce) package spaghetti2 cups boneless chicken breast half, cooked and diced1 (4 ounce) jar chopped pimento peppers1 (10.75 ounce) can condensed cream of mushroom soup1/2 green bell pepper, diced1 1/2 cups shredded, processed American cheese
Instructions:
Preheat oven to 250 degrees F (120 degrees C).Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
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