food Chicken Spaghetti IV recipe
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Chicken Spaghetti IV recipe
    4 servings

Ingredients:

  • 2 tablespoons olive oil
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped green bell pepper
  • 1 small onion, chopped
  • 1 pound skinless, boneless chicken breast meat - cut into strips
  • 1 (8 ounce) package angel hair pasta
  • 1 cup spaghetti sauce

    Instructions:

  • Heat oil in a large skillet over medium high heat.
  • Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside.
  • Saute chicken for about 15 minutes, or until cooked through and juices run clear.
  • Return mushroom mixture to skillet and stir all together.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring.
  • Serve hot.



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