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Chicken Spectacular recipe |
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10 servings
Ingredients:
3 cups water1 cup uncooked wild rice3 cups cooked, cubed chicken breast meat1 (10.75 ounce) can condensed cream of celery soup1 (4 ounce) jar diced pimento peppers, drained1 onion, chopped2 (14.5 ounce) cans French-style green beans, drained1 cup mayonnaise1 cup water chestnuts, drained and choppedsalt and pepper to taste
Instructions:
Combine water and wild rice in a saucepan, and bring to a boil.Reduce heat, cover, and simmer for 50 minutes, or until tender.Preheat oven to 350 degrees F (175 degrees C).In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper.Transfer to a 3 quart casserole dish.Bake in the preheated oven for 25 to 30 minutes, or until heated through.
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