food Chicken Spring Rolls recipe
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Chicken Spring Rolls recipe
    20 servings

Ingredients:

  • 1 quart oil for deep frying
  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • 1 small onion, grated
  • 1/2 cup finely shredded cabbage
  • 1 small carrot, grated
  • 1/4 cup barbeque sauce
  • 1 dash hot pepper sauce
  • 1 dash soy sauce
  • 1 dash Worcestershire sauce
  • 1 (14 ounce) package spring roll wrappers

    Instructions:

  • Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
  • Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers.
  • Moisten fingers with water, and wet the edges of the wrappers.
  • Roll around the filling.
  • Press seams to seal.
  • In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown.
  • Drain on paper towels.



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