Chicken Supreme III recipe

6 servings

4 skinless, boneless chicken breast half - cut into cubes

1 onion, chopped

3/4 cup butter, melted

1 1/3 cups water

6 ounces dry bread stuffing mix

1/4 cup water

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 2 quart casserole dish.

In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix.

Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture.

Cover with the remaining chicken mixture.

In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish.

Top with the Cheddar cheese.

Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.