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8 servings
Ingredients:
1 pound skinless, boneless chicken breast halves, cut into bite size pieces1 cup lemonade2 tablespoons olive oil1 tablespoon lime juice1 1/2 teaspoons Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon onion powder1 bay leaf 1 (12 ounce) package corn tortillas1 head lettuce, shredded2 large tomatoes, chopped1 (8 ounce) package shredded sharp Cheddar cheese1 (8 ounce) jar salsa1 (8 ounce) container sour cream
Instructions:
In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce.Season with garlic powder, onion powder, and bay leaf.Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl.Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes.Each person can create their own wrap, using their preferred ingredients.
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