food Chicken Tetrazzini I recipe
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Chicken Tetrazzini I recipe
    4 servings

Ingredients:

  • 8 ounces spaghetti
  • 2 (8 ounce) cans mushrooms, drained
  • 1/2 cup butter
  • 4 boneless chicken breast halves, cooked
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 2 tablespoons grated Parmesan cheese

    Instructions:

  • Break spaghettini into 1 inch pieces.
  • Cook according to package directions.
  • Drain.
  • Saute mushrooms in butter or margarine.
  • Cut chicken into large pieces, and mix with mushrooms.
  • Stir in sour cream and condensed soup.
  • Fold in noodles.
  • Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
  • Bake at 300 degrees F (150 degrees C) for 40 minutes.



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