food Chicken Tetrazzini III recipe
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Chicken Tetrazzini III recipe
    10 servings

Ingredients:

  • 1 cup water
  • 1 (14.5 ounce) can chicken broth
  • 4 ounces spaghetti
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 4 ounces chopped cooked chicken breast meat
  • 1 cup fresh mushrooms
  • 2 ounces shredded Cheddar cheese
  • 2 teaspoons all-purpose flour
  • 1 ounce chopped almonds

    Instructions:

  • In a medium pot, bring the water and chicken broth to a boil.
  • Add the spaghetti pasta, and cook until al dente.
  • Drain well.
  • In a large skillet saute onion in olive oil until tender.
  • Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti.
  • Mix well.
  • Pour mixture into a 2 quart baking dish.
  • Top dish with remaining ounce of Cheddar cheese and almonds.
  • Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.



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