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Chicken Tortellini Soup With Zucchini and Tomatoes recipe |
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8 servings
Ingredients:
1 recipe Fast Chicken Soup Base1 (9 ounce) package refrigerated small cheese tortellini1 (14.5 ounce) can diced tomatoes2 medium zucchini, diced1 teaspoon dried basil1/2 cup chopped fresh parsleySalt and freshly ground black pepper
Instructions:
Prepare Fast Chicken Soup Base.Bring to a simmer.Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp.dried basil.Before removing from heat, stir in: 1/2 cup chopped fresh parsley.Final touch: Add salt and pepper, to taste.
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