food Chicken Tortilla Soup II recipe
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Chicken Tortilla Soup II recipe
    6 servings

Ingredients:

  • 6 tablespoons vegetable oil
  • 8 (6 inch) corn tortillas, coarsely chopped
  • 6 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1 onion, chopped
  • 1 (29 ounce) can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 5 boneless chicken breast halves, cooked

    Instructions:

  • In a large stock pot heat oil.
  • Add tortillas, garlic, cilantro and onion.
  • Saute for 2 to 3 minutes.
  • Stir in tomatoes and bring to a boil.
  • Add cumin, chili powder, bay leaves and chicken stock.
  • Return to a boil, reduce heat to medium and add salt and cayenne.
  • Simmer for 30 minutes remove bay leaves and stir in chicken.
  • Heat through and serve.



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