food Chicken Tortilla Soup V recipe
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Chicken Tortilla Soup V recipe
    4 servings

Ingredients:

  • 2 skinless, boneless chicken breasts
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 cup chunky salsa
  • 8 ounces corn tortilla chips
  • 1/2 cup shredded Monterey Jack cheese (optional)

    Instructions:

  • In a large pot over medium heat, saute the chicken in the oil for 5 minutes.
  • Add the garlic and cumin and mix well.
  • Then add the broth, corn, onion, chili powder, lemon juice and salsa.
  • Reduce heat to low and simmer for about 20 to 30 minutes.
  • Break up some tortilla chips into individual bowls and pour soup over chips.
  • Top with the Monterey Jack cheese and a little sour cream.



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