Chicken Wild Rice Soup III recipe

6 servings

1 cup uncooked wild rice

3 cups diced, cooked chicken breast meat

2 tablespoons chicken bouillon granules

1 onion, chopped

5 cups water

4 potatoes, cubed

1 1/2 cups milk

2 tablespoons all-purpose flour

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil.

Remove from heat and pour into slow cooker.

Stir in potatoes.

Combine milk and flour and stir until smooth.

Stir into soup mixture.

Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.