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Chicken with Bouillon recipe |
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4 servings
Ingredients:
4 skinless, boneless chicken breast halves 4 tablespoons margarine2 tablespoons chicken bouillon granules
Instructions:
Melt margarine in a medium skillet over medium heat.Stir in bouillon granules; when melted together, add chicken and brown, turning often.If necessary, add a little more margarine and bouillon.Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
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